Our CEOS are owners of several clubs, one of them Catedral Padel Club. We can think that their strategy was to design a different club, spacious and with high quality in the whole area of the courts and give the customer what he needed. They always rewarded quality over quantity and this is how their clients rewarded it, they gave vital importance to the restaurant area, a place as important or even more important than the paddle. Nobody understands paddle without a beer.